|
|
Almond Creme Caramel Recipe
|
To make almond creme carmel you will need
Ingredients
| 3 1/2 | oz | Sugar | | 4 | | Large eggs | | 1 | teaspoon | Vanilla extract | | 1/2 | teaspoons | Almond extract | | 1 | | 14 oz can sweetened Condensed milk | | 1 | | 12 oz can evaporated skimmed milk | | 1 1/4 | oz | Coarsely chopped almonds | | 1 | | Chopped almonds (optional) |
Instructions
1. Preheat oven to 350 degrees
2. Pour sugar into a 9-inch round cake pan. Place cake pan over medium
heat. Cook 6 minutes or unti sugar is dissolved and golden, shaking cake
pan occasionally with tongs. Immediately remove from heat; set aside.
3. Place eggs in a medium bowl; stir with a whisk. Stir in 1/4 cup
almonds. Pour mixture into prepared cake pan; cover with foil; place in a
large shallow roasting pan. Add water to roasting to a depth of 1 inch.
Place roasting pan in oven and bake for 55 minutes or until a knife
inserted in center comes out clean.
4. Remove cake pan from water; place on a wire rack. Remove foil. Let
cool in cake pan 30 minutes. Loosen edges with a knife or rubber spatula.
Place a serving place upside down on top of cake pan; invert custard onto
plate, allowing syrup to drizzle over custard.
Sprinkle the almond creme caramel with chopped almonds if desired.
Recieve recipes by email. Subscribe
here
Thu 28 Feb 2008
|
|
|
|
|
|
|
|
