|
|
Almond Chicken Casserole Recipe
|
To make almond chicken casserole you will need
Ingredients
| 26 1/4 | oz | Chicken, Boned, Skinned & Diced | | 5 1/4 | oz | Celery, Chopped | | 4 | fl oz | Mayonnaise | | 8 | ounces | Water Chestnuts, Sliced | | 1 | tablespoon | Salt | | 5 1/4 | oz | Almonds, Sliced | | 5 3/4 | oz | Butter | | 16 | fl oz | Chicken-Broth | | 2 1/2 | oz | Almonds, Sliced | | 27 | oz | Rice, Cooked | | 4 | fl oz | Plain Yogurt | | 2 | tablespoons | Lemon Juice | | 3/4 | tablespoons | White Pepper, Ground | | 3 | tablespoons | Onion, Chopped | | 15 3/4 | oz | Corn Flakes | | 1 | can | Cream of Mushroom Soup |
Instructions
Preheat the oven to 350 degrees. Combine the chicken, mayonnaise, yogurt,
cream of mushroom soup, chicken broth, white pepper, salt, lemon juice,
onion, rice, water chestnuts, the first measure of almonds and the celery
together in a large, well buttered casserole dish. Mix the second measure
of almonds, butter and corn flakes together. Sprinkle the mixture over the
top of the casserole. Bake for 35 to 45 minutes. Serve hot.
This almond chicken casserole recipe will make enough for 4 people.
Recieve recipes by email. Subscribe
here
Thu 28 Feb 2008
|
|
|
|
|
|
|
|
