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Almond Cake Recipe
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To make almond cake you will need
Ingredients
| 3 1/2 | oz | Sugar | | 1/4 | pounds | Butter | | 1 | can | (8 ounce) almond paste | | 3 | | Eggs | | 2 1/2 | tablespoons | Flour | | 1/4 | teaspoons | Salt | | 2 1/2 | tablespoons | Kirschwasser; (Cherry Brandy) |
Instructions
Cream butter and sugar in electric mixer. Add almond paste and beat for
three minutes or until very fluffy. Add eggs, one at a time and beat
thoroughly. Continue beating for fifteen minutes. Add flour, salt and
Kirschwasser. Beat three more minutes. Place in 8 inch pan which has been
oiled, floured and lined with wax paper. Bake at 350 degrees for 45
minutes. Cool. Refrigerate for 2 hours. Sprinkle with powdered sugar before
serving. Serves: 8
This almond cake freezes well.
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Thu 28 Feb 2008
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