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Almond Buttercrunch Recipe
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To make almond buttercrunch you will need.
Ingredients
| 5 1/4 | oz | Almonds, slivered;blanched | | 4 1/4 | oz | Butter | | 3 1/2 | oz | Sugar | | 1 | tablespoon | Corn syrup, light |
Instructions
Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily.
Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to
a boil over medium heat, stirring constantly until mixture turns golden
brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool
until firm. Remove candy from pan by lifting edges of foil. Break into
pieces, if desired. This almond buttercrunch recipe makes about 3/4 lb
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Fri 22 Feb 2008
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