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Almond Butter Coffee Cake Recipe
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To make almond butter coffee cake you will need
Ingredients
| 1 3/4 | oz | Sugar | | 1/4 | teaspoons | Salt | | 2 | oz | Shortening | | 8 | fl oz | Milk, scalded | | 1/2 | | Yeast cake | | 1 | | Egg | | 14 3/4 | oz | Sifted flour | | 1/16 | teaspoons | Mace | | 1/16 | teaspoons | Cardamom |
Instructions
Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled
yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add
remaining flour sifted with spices; then knead well. Let rise until doubled
in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2
coffee cakes and place in greased pans. Let rise 15 minutes. Spread almond
mixture on top and let rise until doubled in bulk. Bake in a 375 degree
oven for 45 minutes. Makes 2 almond butter coffee cakes.
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Fri 22 Feb 2008
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