Ingredients
To make 20 Almond biscuits you will need
175 g (6 oz) Self Raising Flour
pinch salt
75 g (3 oz) caster sugar
50 g (2 oz) ground almonds
150 g (5 oz) margarine
few drops almond essence
10 blanched almonds
| |
Instructions
1 Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays.
2 Mix together the dry ingredients, then rub in the margarine.
3 Add the almond essence and mix well, bring together using your hands.
4 Roll out thinly and cut into rounds. Place half a blanched almond on each.
5 Place on a baking tray and bake for 15 minutes.
6 Remove from the baking tray and cool on a wire rack.
Enjoy your Almond Biscuits with a nice cup of tea!
|
