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Almond and Poppyseed Muffins Recipe
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To make almond and poppyseed muffins you will need
Ingredients
| 1 1/2 | teaspoons | Baking powder | | 12 3/4 | oz | Flour | | 1/2 | teaspoons | Almond extract | | 12 | fl oz | Milk | | 1 1/2 | teaspoons | Salt | | 15 3/4 | oz | Sugar | | 1 1/2 | tablespoons | Poppy seeds | | 3 | | Eggs | | 12 | fl oz | Vegetable oil |
Instructions
Preheat oven to 350' grease or paper line two 12 cup muffin tins - combine
flour-sugar-baking powder-salt in bowl; mean while whisk
oil-milk-eggs-extract in another bowl til smooth Add the dry ingredients
mixing til moist - Very gently stir in all the poppy seeds. Fill muffin
tins, and bake for appro 30 minutes. Serve warm or cold.
This will make 12 almond and poppyseed muffins.
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Tue 11 Mar 2008
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