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Almond and Poppy Cake Recipe
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To make almond and poppy cake you will need.
Ingredients
| 12 3/4 | oz | Flour | | 14 | oz | White sugar | | 1/2 | teaspoons | Salt | | 1 | teaspoon | Baking powder | | 12 3/4 | oz | Salted butter; softened | | 4 | fl oz | Sour cream | | 2 | large | Eggs | | 2 3/4 | fl oz | Amaretto | | 1 3/4 | oz | Poppy-seeds | | | Topping: | | 1 3/4 | oz | icing sugar |
Instructions
Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl, with an
electric mixer, blend flour, sugar, salt and baking powder on low until all
ingredients are well mixed. Add butter, sour cream, and 3 eggs. Mix on
medium until dry ingredients are moistened and beat on high 2 minutes then
scrape bowl. Add remaining 3 eggs, one at a time, alternating with
amaretto. Beat well after each addition. Blend in poppy seeds on low speed.
Pour batter into prepared pan and bake 50-60 minutes or until toothpick
inserted in center comes out clean. Cool in pan 10 minutes and invert cake
onto a rack to cool. When the almond and poppy cake has cooled completely, lightly dust top with
icing sugar.
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Fri 22 Feb 2008
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