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Almond and Orange Biscotti Recipe
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To make almond and orange biscotti you will need
Ingredients
| 9 1/2 | oz | Flour | | 8 3/4 | oz | Sugar | | 1 | pinch | Salt | | 3 | | Eggs; lightly beaten | | 1 | tablespoon | Oil | | 1/4 | teaspoons | Almond extract | | 1 | | Orange; finely grated zest of | | 2 1/2 | oz | Chopped almonds | | 2 | teaspoons | Baking powder |
Instructions
From:
Preheat oven to 350 F. Grease and flour cookie sheet.
In a large bowl, sift the flour, sugar, baking powder and salt. Make a
well in the center of the mixture; add the remaining ingredients and mix
well. Divide the dough in half. Shape each half into flat-bottomed
cylinders (1-inch high x 2-/12-inches wide x 8-inches long). Bake 30-35
minutes or until brown on top. Remove from oven and cool slightly. Cut into
3/4-inch slices. Return to oven with cut side down for 15 minutes or until
slices are brown. Remove from oven and cool on racks.
This almond and orange biscotti recipe will make 20 biscuits.
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Fri 22 Feb 2008
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