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Almond and Ginger cookies Recipe
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To make almond and ginger tarts you will need
Ingredients
| 2 | oz | Unsalted Butter -- softened | | 2 | oz | Vegetable Shortening | | 2 1/4 | oz | icing Sugar | | 1 | teaspoon | Vanilla | | 4 1/4 | oz | Flour | | 2 | teaspoons | Ginger -- grated | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Baking Powder | | 2 1/2 | oz | Almonds -- finely chopped | | 1 | | Egg White | | | For Garnish----- | | | Almonds -- sliced |
Instructions
Cream butter, shortening, and icing sugar until fluffy. Add
vanilla, flour, ginger, salt and baking powder. Add ground almonds and
combine well. Chill dough for at least 1 hour.
Preheat oven to 325.
Roll dough into balls and arrange on greased cookie sheets. Flatten each
with the bottom of a glass. Brush tops with egg white, put one almond
slice on each, and brush almond slice with egg white. Bake for 15 to 20
minutes, or until tops are golden.
This ginger and almond recipe will make approximately 20 cookies.
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Mon 3 Mar 2008
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