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Almond and Coconut Cookies Recipe
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To make almond and coconut cookies you will need
Ingredients
| 2 | | Squares unsweetened chocolate | | 1 | can | Sweetened condensed milk | | 9 3/4 | oz | Coconut flakes; sweetened | | 1 | teaspoon | Vanilla extract | | 1 | pinch | Salt | | | Almonds for garnish |
Instructions
Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of
unsweetened chocolate, until chocolate is melted. Stir until mixture is
smooth. Pour over a bowl containing 3 cups of sweetened, flaked coconut.
Add 1 tsp of vanilla extract and a pinch of salt. Mix well until coconut is
completely coated. Drop on a cookie sheet which is lined with parchment
paper, by tspfuls. Press a whole almond into the top.
Bake at 350 degrees for 10 to 12 minutes. Check at 8 minutes, as bottoms of
cookies brown quickly.
Remove the almond and coconut cookies from the oven, cool, remove from pan.
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Mon 3 Mar 2008
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