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Almond and Chocolate Mousse Recipe
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To make almond and chocolate mousse you will need
Ingredients
| 14 | fl oz | double cream | | 7 | teaspoons | Sugar | | 8 | ounces | milk chocolate; chopped | | 3/4 | teaspoons | Almond extract |
Instructions
1. Scald 1/2 cup of the heavy cream with the sugar, stirring to dissolve
the sugar. Pour the hot sweetened cream over the chopped chocolate in a
large bowl and stir until the chocolate is melted and the mixture is
smooth. Set aside to cool completely.
2. When the chocolate mixture is cool, whip the remaining 1 1/4 cups of
heavy cream with the almond extract just until stiff; do not overbeat. Fold
the whipped cream into the chocolate mixture.
Serve the almond and chocolate mousse with whipped cream.
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Thu 28 Feb 2008
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