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Almond and Apricot Cake Recipe
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To make almond and apricot cake you will need
Ingredients
| 8 1/2 | oz | Butter; softened | | 14 | oz | Sugar | | 3 | | Eggs | | 8 | fl oz | Sour cream | | 1 | teaspoon | Almond extract | | 8 1/2 | oz | All-purpose flour | | 1 | teaspoon | Baking powder | | 1/4 | teaspoons | Salt | | 4 | oz | Slivered almonds | | 1 | | Jar apricot preserves |
Instructions
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and extract;
mix well. Combine flour, baking powder, and salt. Add to creamed mixture
and mix well. Spread half of the batter in a greased and floured 12-cup
fluted tube pan. Sprinkle with half of the almonds. Spread half of the
preserves to within 1/2 inch of the edges. Cover with remaining batter.
Spoon remaining preserves over batter to within 1/2 inch of egdes. Sprinkle
with remaining almonds. Bake at 350 for 55-60 minutes. Cool in pan for 15
minutes.
Almond and apricot cake goes lovely with a cup of coffee.
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Fri 22 Feb 2008
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