|
|
A Garden of Spring Tulips Cake Recipe
|
To make A Garden of Spring Tulips Cake you will need
Ingredients
| 1 | package | Betty Crocker Super Moist lemon cake mix | | 1 1/4 | cups | Water | | 1/3 | cups | Vegetable oil | | 3 | | Eggs | | 1 | | Tub Betty Crocker Creamy Deluxe lemon ready-to- spread frosting | | 20 | | Gumdrop Tulips | | | GUMDROP TULIPS: | | 10 | | Green leaf-shaped grumdrops | | 20 | | Green toothpicks | | 20 | small | Assorted colored gumdrops |
Instructions
Heat oven to 350ΓΈ. Generously grease and flour 2 round pans 8 or 9x 1 1/2
inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds.
Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or
until cake springs back when touched lightly in center. Cool 10 minutes;
remove from pans. Cool completely on wire rack. Fill layers and frost cake
with frosting. Garnish with Gumdrop Tulips.
Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves. Thread
1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4
times to form tulip petals. Place on end of toothpick.
Enjoy your A Garden of Spring Tulips Cake
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
