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To make afghans with chocolate icing you will need
Ingredients
| | AFGHANS | | | | 7 | ounces | Butter | | 3 | ounces | Sugar | | 6 | ounces | Flour | | 1 | ounce | Cocoa | | 2 | ounces | Corn flakes |
| | CHOCOLATE ICING | | | | 1 | | Dessertspoon butter | | 1 | | Dessertspoon boiling water | | 2 | ounces | Chocolate; grated | | 8 | ounces | Icing sugar | | | Essence of vanilla | | | Walnuts to decorate |
Instructions
Afghans: Soften butter, add sugar and beat to a cream; add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top.
Chocolate Icing: Warm butter, dissolve chocolate in water; add to butter,
then stir in sifted icing sugar. Flavour with vanilla.
Afghans with chocolate icing are a great party treat.
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Wed 23 Jan 2008
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