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To make acapulco baked eggs you will need
Ingredients
| 8 | large | Eggs | | 2 | tablespoons | Butter or margarine | | 6 | tablespoons | Milk | | 3/4 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 2 1/4 | oz | Extra strong cheddar; shredded | | 1 | can | (4-oz) green chiles; chopped | | | Tomato sauce; ketchup or chili sauce, optional | | | Sliced tomatoes for garnish |
Instructions
Put butter in 8-inch square baking pan. Set pan in 350 degree oven to melt.
Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and
pepper. Pour into pan. Bake at 350 degrees for 10 minutes or until eggs
begin to set. Sprinkle with cheese and chiles. Draw a wide metal spatula
across bottom of pan several times to break up mixture. Bake, breaking up
mixture again several times for 5 more minutes or until of desired
doneness.
Garnish the Acapulco baked eggs with the sliced tomatoes and serve with the tomato sauce, ketchup or chili sauce.
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