|
|
A Better Burger Recipe
|
To make A Better Burger you will need
Ingredients
| 1 1/4 | pounds | 100 percent ground chuck | | 3/4 | teaspoons | Salt | | 1/4 | teaspoons | Ground black pepper | | | Hamburger buns and desired toppings |
Instructions
1. Break up chuck to increase surface area for seasoning. Sprinkle salt and
pepper over meat" toss lightly with hands to distribute seasoning. Divide
meat into four equal portions (5 ounces each)- with cupped hands,
toss one portion of meat back and forth to form loose ball. Pat lightly to
flatten into 1 -inch-thick burger, 3 1/2 to 4 inches across, using
fingertips to create pocked, textured surface. Repeat with remaining
portions of meat.
2. If grilling, heat enough coals to make hot fire. When coals are hot and
covered with white ash, spread them in single layer. Position grill rack
and lid-, heat until rack is very hot, about 5 minutes. Place burgers on
rack-, cover and grill, turning once, to desired doneness as follows: 3
minutes per side for rare, 4 minutes per side for medium-rare, 5 minutes
on first side and 4 minutes on second side for medium, and 5 minutes per
side for well done. If pan-broiling, heat skillet over medium-high heat.
When skillet is hot (drops of water flicked into it evaporate immediately),
add parties and cook, turning once, to desired doneness, using same times
as if grilling. Serve immediately with buns and desired
toppings.
Enjoy your A Better Burger
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
