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To make 6 Aberffraw cakes you will need
Ingredients
| 6 | ounces | Self raising Flour | | 4 | ounces | Butter | | 2 | ounces | Castor sugar |
Instructions
Melt the butter in a basin and beat in the sugar.
Gradually add the flour, mixing well with a warm spoon, Roll out thinly on
a floured board and cut into rounds. Cook in a moderate oven (375/F. or
Mark 5) for 15 minutes or until golden-brown. Serve sprinkled with sugar
and with whipped cream and raspberry jam.
Aberffraw Cakes are a lovely teatime treat.
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